Registration End Date : 9 July 2024
The B.Voc in Hospitality Management program at Rayat Bahra Institute of Management offers specialized hotel operations, guest management, and event coordination training. This program combines practical skills with theoretical knowledge, preparing students for dynamic roles in the hospitality industry. Rayat Bahra Institute of Management is affiliated with IKG Punjab Technical University and the program delivers a comprehensive education designed to equip students with the expertise needed to excel in the ever-evolving hospitality sector.
| Semester | Batch Name | Category | Intake | Total Sem Fee |
|---|---|---|---|---|
| Per Semester | 2024-2028 | General | 50 | 35000 |
Eligibility: 10+2 (Any Stream)
Duration: 3 years
1st Year : Certificate
2nd Year : Diploma
3rd Year : Degree
Affiliated to: IKGPTU
The mission of the Hospitality Management (HM) program is to prepare a diverse community of students to become successful professionals who aspire to leadership roles in the global hospitality industry and their community. Educating and supporting leaders who can contribute as professional managers, entrepreneurs, and stewards of existing and emerging enterprises in the private, public, and social sectors. Carrying out research, publication, consultancy, and advisory work to advance new knowledge and innovation and to provide thought leadership in management theory and practice. To see the present needs at the Hospitality and catering sector, RBGI-Hoshiarpur –Hospitality branch focused on two programme: 4 years Degree in Hotel Management and Catering Technology which is popularly known as BHMCT. B-VOC(Hospitality& Catering Management): 1.Bachelor Degree in Hotel Management 2. Diploma in Hotel Management 3. Certificate course in Hotel Management
The first semester of the B.Voc in Hospitality Management programme lays the groundwork for a career in the industry. Introduction to Hospitality Management provides an overview of the field, covering various sectors and career paths. Fundamentals of Tourism introduces key concepts and trends in tourism, highlighting its economic impact and connection to hospitality. Students will gain practical skills in Front Office Operations, focusing on managing guest services and reservations. Food and Beverage Service covers the essentials of serving food and drinks, including service techniques and customer interactions. Hotel Accounting offers insights into financial reporting and budget management tailored for hospitality settings. Additionally, Communication Skills are developed to enhance effective professional interactions.
In the second semester, the focus shifts to deeper management and operational skills. Principles of Management covers core management concepts such as planning, organising, and controlling, with applications in hospitality. Housekeeping Operations teaches standards and procedures for maintaining cleanliness and order in hospitality settings. Food Production Techniques advance knowledge of food preparation, kitchen management, and food safety. Travel and Tourism Management explores the management of travel services and the roles of travel agencies and tour operators. Hospitality Marketing focuses on strategies for marketing hospitality services, including branding and digital marketing. Basic Computer Applications ensure proficiency in essential software tools used in hospitality management.
The third semester emphasises advanced operational skills and managerial principles. Advanced Food Production covers sophisticated cooking techniques, menu design, and presentation. Restaurant Management provides strategies for running restaurant operations, including service delivery and staff management. Event Planning and Management equips students with skills for organising various events, from corporate functions to social gatherings. Human Resource Management in Hospitality focuses on HR practices, including recruitment, training, and employee relations within the industry. Hospitality Law and Ethics examines legal and ethical issues, including compliance and professional conduct. Business English enhances communication skills critical for professional interactions and presentations.
The fourth semester transitions to advanced management and operational strategies. Hospitality Operations Management addresses the management of daily operations within hospitality settings, aiming for efficiency and service excellence. Financial Management for Hotels covers advanced financial techniques specific to hotels, including financial analysis and cost control. Sustainable Practices in Hospitality emphasises eco-friendly practices, such as waste management and energy efficiency. Sales and Revenue Management explores strategies for maximising revenue, including pricing and demand forecasting. Guest Relations Management develops skills for enhancing guest satisfaction and managing relationships.
In the fifth semester, students specialise and explore advanced topics. Advanced Front Office Management covers complex aspects of front office operations, including advanced reservation systems. Hotel and Resort Management examines management practices specific to hotels and resorts, focusing on improving guest experiences. Entrepreneurship in Hospitality provides insights into starting and managing hospitality businesses, including business planning and innovation. Service Quality Management focuses on techniques for maintaining high service standards. International Hospitality Trends explores global trends and innovations in the industry.
The sixth semester prepares students for strategic and high-level management roles. Strategic Management in Hospitality develops strategies for effective management, including planning and decision-making. Luxury and Boutique Hotel Management explores the unique aspects of managing high-end and boutique hotels, emphasising service standards. Event Management and Coordination provides advanced skills for organising and coordinating large-scale events. Internship/Project Work offers practical experience in the hospitality industry, applying theoretical knowledge in real-world settings.
In the seventh semester, students engage in research and advanced management topics. Research Methodology in Hospitality covers research methods and techniques relevant to the industry, including data analysis and reporting. Global Hospitality Practices examines international practices and standards, focusing on cross-cultural management. Leadership in Hospitality Management develops leadership skills and strategies for effective management. Crisis Management in Hotels prepares students to handle emergencies and crises in hospitality settings.
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